I have been driving past Ginett every day since it first opened. The route home from my daughter’s school brings me past this restaurant along Middle Road with its eye-catching black-framed windows and glittering bar with a heap of wine glasses suspended overhead. Very NYC in style and most inviting indeed. I always told myself I would pop in one of these days. And I finally did over the weekend.
In a word, Ginett is a fabulous restaurant to linger over a lazy meal. Its interiors is Paris-inspired but with the laid back vibe of a Melbourne establishment; service is friendly and warm. Tables are arranged cosily, but with enough distance to be comfortable, and most importantly, the food is good and the prices even better.
If you want to have a light nibble with friends, order the 1 metre cheese board ($56), with four cheeses and four charcuterie, many of which are made inhouse. The chorizo in particular is very good. Pair it with a bottle of wine, or a parade of their very well-priced wines by the glass (from $6). As the restaurant sources and imports its wines directly, they have been able to keep prices at the sweet spot. Ginett’s more than 70 labels come from France and includes some unusual labels. Bottles start from $30.
For brunch, the deceptively named Duck Gravy is soul simple food elevated to divine levels of comfort. The description in the menu falls short of reality: expect two sunny-side eggs on more than duck gravy, but a most generous heap of pulled duck cooked confit style (I think). It was a juicy, tasty, savoury slop but perfectly comforting. A must-have that tastes a whole lot better than it looks, it is also big enough for sharing. The eggs benedict was not that great though — the sauce was rather dry and the yolks not as runny as it should be.
Ginett’s signature dishes are the grilled meats cooked over apple wood charcoal. Have the ribeye or striploin (300g for sharing) at $42. We also tried the rotisserie chicken — it was all right but the breast meat was dry and overall, a little under seasoned.
For dessert, we had the profiteroles which, rather than filled in the classic way with cream, was sliced in half, with scoop of ice cream in between. I plan to try the baba au rhum the next time we head there.
At the end of the day, the stars were the cheese board and the wines. It is worth noting Ginett has about 30 types of cheeses in total, and next door, its sister outlet 25 Degrees offers good burgers.
Look out for Executive Chef Emmanuel Xu, a unique figure in the industry. From China, he had worked in Paris for 11 years, then back to Beijing for a few more years and now he helms the kitchen at Ginett. He is also the man behind the burgers at 25 Degrees.
Good to know: Ginett is open daily from 7am till late; last orders are particularly late — 10.30pm from Sundays to Thursdays, and 11.30pm on Fridays and Saturdays. On 23-27 May, award-winning French cheese master Gérard Poulard will be at Ginett to demonstrate the art of cheese pairings. He’ll be bringing along over 30 cheeses from boutique cheesemakers France.
200 Middle Road
Tel: (65) 6809 7989