Atypical of our usual ways, we are making an early start on Christmas this year. Many Christmas goodies are available from 1 November and if you decide early enough, you’ll get early bird discounts, and less stress in the run up to the season. Here’s a selection of Christmas takeaways in Singapore this year.
Goodwood Park Hotel
The hotel’s new Chinese style 12 Treasures Turkey ($268, for 8-10 people) is a delectably tender moist bird stuffed with luxe ingredients like roast pork, abalones, chestnuts, conpoy, lingzhi and salted egg yolk, slow cooked in lotus leaves and served with vegetable fried rice. Also good are the roast turkey roulade with pork and chestnut stuffing, brussels sprouts and turkey gravy ($168, for 4-6 people) and the slow roasted Ibérico pork belly ($320 for 6 to 8 pax, limited to 25 orders per day) with its crisp crackling, white cabbage pickled with honey, granny smith apple sauce and smoked bacon-infused pork jus. For desserts, the Merry Mosaic Cakes ($48 for 500g) are a treat, comprising 16 little square cakes of six assorted flavours and iced delightfully for Christmas. Flavours include raspberry earl grey, tiramisu and green tea.
We always like Goodwood’s takeaway meals for convenience and value. This year, the Traditional Christmas Combo ($298) includes traditional Christmas turkey with stuffing, giblet gravy and cranberry sauce, honey glazed boneless ham with vanilla-pineapple sauce and traditional Christmas chocolate log cake. The Local Christmas Combo ($338) consists of Twelve Treasures Turkey, Turkey Gyoza (20 pieces) and Goodwood D24 durian Christmas log cake.
Available at The Deli from 1 to 26 December, five days advanced order required.
Tel: (65) 6730 1867 / 68 or email: email@example.com
The Fullerton Hotel
We like their nasi lemak Christmas turkey ($190), complete with ikan bilis, coconut rice, sambal, egg and cucumbers, and the roast turdunken — a chicken is stuffed into a duck which is stuffed into a turkey, stuffed with a yummy stuffing of dried fruits, pumpkin, sausages and lots more, based on a more-than-60-year old recipe. At $233.26 (6-7 kg), it’s a decent price considering all the work — including boning the birds—that goes into this spectacular treat. Tastes really good too. The third recommendation, the luxuriously comforting truffle mac & cheese with parmesan, mozzarella and gruyère cheese topped with freshly shaved black truffles. The panettone are good here too.
Available from 15 October 2017 to 1 January 2018 via shop.fullertonhotels.com Tel: (65) 6877 8943/8178
Our favourites here are the tender juicy premium roasted kurobuta bara ($148 for 2kg) from Kagoshima, and the Bultarra Australian saltbush lamb ($148 for 2 kg), both of which come with roasted potatoes, mint jelly, tomatoes on the vine and mushrooms. If the bird is a must, have the succulent maple orange roasted tom turkey ($168 for 5kg) served with baked potatoes, vegetables, mushroom stuffing and giblet gravy.
For sweets, have the cChocolate sandwich biscuits—just like high class Tim Tams —filled with assorted flavours like raspberry gingerbread, pistachio amaretto cherry, mont blanc and chocolate peppermint. The madeleine croquembouche makes a nice centrepiece, and if you’re cutting down on sugar, go for the sugar-free framboise chocolat bȗche de Noël. That should keep the kilos in check!
Available from 18 November to 25 December 2017. tel: +65 6825 1224 or email firstname.lastname@example.org.
15% early bird savings when they place their orders between 18 November and 10 December 2017, with an added 5% off for online orders.
Hotel Indigo Katong
You can guess the kind of creative spin this hotel’s mod-Peranakan restaurant Baba Chews will be offering for Christmas this year. For a locally flavoured Christmas, we recommend their turkey breast “assam curry” ($78+) slow-baked with tamarind, rempah and creamy curry sauce; and the mouthwatering USDA prime beef short ribs rendang ($168+ for 2kg) served with Hainanese rice and achar. For endings, the chendol log cake ($63, 1kg) was excellent. 3 days’ advance order required.
Tel 6723 2025 or email email@example.com
8% early bird discount applies from 1Nov – 8 Dec. Orders available until 25 December.
Holiday Inn Singapore Orchard City Centre
Spicy is the word here, with the hotel’s two fiery turkeys. Bring home the tandoori turkey with masala potato ($117.70 for 5kg) or the Szechuan turkey ($107 for 5kg). We hear the tandoori turkey is particularly fabulous. But if you’re still into the classics, they do have a tom turkey with chestnut stuffing, thyme sauce and cranberry relish ($107), and for sweets, a nice guanja yule log with banana confit, and rich chocolate biscuit.
Tel +65 6733 8333 or email firstname.lastname@example.org
Holiday Inn Singapore Atrium
Holiday Inn Singapore Atrium’s Christmas package takeaways are full meals with a local flavour. The Shiok Christmas package ($388 for 6-8 people) comprises a 4kg salt baked laksa turkey with stuffing and gravy, barbecued platter of roast duck, pork and char siew, prawn platter, and desserts is a chilled mango pudding with mango coulis, pomelo and sago, and six bottles of beer. The Traditional Christmas Package ($328) has the predictable traditional roast turkey with all its stuffings and sauces, mashed potatoes, tropicana yule log cake, red wine and my favourite, a most delectable sa cha-infused meatloaf. It was excellent. It’s other classic takeaways are notably well priced : a 3kg roasted leg of lamb with roasted baby tomatoes, brussels sprouts and vegetables ($92), and 1kg roasted Australian beef ribeye with mustard jus and all the vegetables ($62).
Available from 1 November to 27 December.
Get 30% early bird discount for orders before 30 November.
Mandarin Oriental Singapore
Apart from the classic Christmas takeaways, they also offer an unusual Chinese style roast goose with apple and chestnut stuffing, roasted brussels sprouts and potatoes, plum sauce and giblet gravy ($140 for 6-8 pax), and oven roasted suckling pig ($250, for 8-10 pax) with potato salad, braised red cabbage, thyme and rosemary jus. For dessert, the matcha yaki-imo Christmas tree is too cute, comprising matcha mascarpone anglaise, sweet potato cream and sable Breton ($70).
Available from 30 November to 26 December 2017.
Email email@example.com or tel: +65 6885 3081
Crowne Plaza Changi Airport
For those who live in the eastern end of the island the Crowne Plaza Changi Airport is a convenient place to get your turkey takeaways. It’s traditional roast Christmas turkey is priced at pretty good value($98+, 6kg), with cornbread stuffing, roast potatoes, braised brussels sprouts with bacon, braised red cabbage, maple caramelised chestnuts and vegetables. For a smaller party, get the turkey roulade ($68+, 1.2kg) stuffed with spinach, minced chicken and cranberry, and truffle sauce. Its punny Merry Berry Cheese-mas Yule Log Cake ($68+) was pretty good too, with moist Manjari chocolate sponge cake, layers of raspberry cream cheese frosting, crunchy strawberry pearls and almond flakes.
Available 1-24 December.
http://changiairport.crowneplaza.com/festive-takeaways-christmas-2017 or tel: +65 6823 5367