Funky mod-Korean restaurant & bar Jinjuu, headed by TV chef and UK Iron Chef winner, Korean-American Judy Joo, has just reopened in Lan Kwai Fong after a bout of renovations and menu revamp and a… More
For me, the 90s marked the era of the American diner, grill and steakhouse. I remember the excitement when Dan Ryan’s first opened in Singapore next to the Regent Hotel.
Famous for its free kid’s balloons held down by a free collectible logo key chain, paper table clothes where you could doodle endlessly on and innovative kid’s menus – no one would have guessed that this restaurant chain was actually born and bred in Hong Kong with its first outlet opened at Pacific Place in 1989.
Dan Ryan, it seems, was a Chicago politician who lived in the 1940’s. He was renowned for his ability to get things done through his close contacts in Washington D.C, mainly local political and social leaders. Why this particular American diner chain was actually named after him remains a mystery to me – but his name has undoubtedly lent authenticity to the Chicago grill concept that has since stood the test of time.
Today, there are solo outlets in Singapore and Taiwan with three restaurants in Hong Kong at Harbour City, Festival Walk and a new outlet at City Plaza in Tai Koo Shing which opened in May this year. We popped in to check out the new concept at the latter and to try the newly minted signatures off their menu which has been tweaked with healthier ingredient and superfood options.
How different was it from its parent concept that featured a good vibe, upbeat background jazz music, a drinks bar with a choo choo train track, paraphernalia up on the walls and huge portions of American style fare – to be truthful, all of that was still there – the only change being a longer track train and the more colourful paintings on the wall by American artists Leroy Neiman and Steve Penley. Instead of having a closed entrance where you walk into the bar, the new concept feels more ‘open’ where you can easily check your reservation at the entrance and walk into the thick of the action.
The kitchen also has gone from a back of the house feel to a lighter more open show-kitchen feel. We popped by just before the recent Fathers’ Day weekend and what greeted us was a restaurant packed to the brim – a convivial atmosphere with families, balloons at each table, crayon canisters amidst a blurr of efficient waiters moving platters of steak and generous mountains of American salads, sides and sandwiches efficiently around the room whilst the queue outside kept growing longer. The place was buzzing!
The biggest change is noticeably its menu. No longer a grill room style listing that steak houses normally favour but a menu that features photos of its signatures which have also notably changed – keeping the hearty but introducing the healthy.
My favourite item – the Dan Ryan’s muffin arrived before the rest of the meal. If I could sneak one or two into my bag, I would – as in my humble opinion, Dan Ryan’s makes the best muffins I have ever eaten. The taste is made complete when complemented by one slice of slightly melted salted butter or whipped butter.
We picked a few items to share starting with the Super Green Salad (HK$188) which is a very large salad that you can order to share between 3 to 4 people. It has a base of fresh baby spinach, quinoa and rocket leaves, complete with avocado, broccoli, pears, fresh blueberries and toasted pine-nuts for added crunch and sweetness. I really liked this and made a mental note that I would pop into their Harbour City outlet again soon to grab this one for a quick and satisfying takeaway. The salad comes with a homemade wild blueberry dressing is drizzled on top for maximum flavour.
This was followed by the Chi Town Combo (HK$298), a signature big sized combo platter of Baked Potato Skins, hand breaded Onion Rings and Buffalo Chicken Wings. Great with a glass of wine except for the Onion Rings which I prefer to be crisp rather than soft and mushy like these tended to be.
The choices on the Hand Cut Steaks and Chops were outstanding. I was tempted to order the US Tomahawk 32 oz Steak to share (HK$998 – pictured above) but it was sold out for the day. So instead, we ordered the US Prime Flatiron Steak (HK$328) which turned out to be an excellent choice and featured a melt-in-your mouth ‘butchers cut’ of hormone free beef, char-grilled to perfection served with Tomato Vinaigrette salad and mashed Chipotle Lime Buttered Corn and Sweet Potato Fries.
We ended the meal sharing a Salted Caramel Double Fudge Brownie (HK$78) which maxed out my calorie count but made a perfect ending.
Things I would have ordered if my stomach had the capacity : the Deluxe Chili Burger, the Seared Hokkaido Scallops and the Dan’s Dessert Sampler (pictured above). Definitely reason to return!
Dan Ryan’s Chicago Grill at Cityplaza is at:
Shop 311, 3F, Phase 1, Cityplaza, 18 Taiko o Shing Road, Hong Kong
Tel: (852) 2845 4600
Click HERE for a list of the other Dan Ryan outlets in Hong Kong, Taipei and Singapore.
Those who have travelled with kids would know a bored and restless child is no easy challenge, whether they are four or fourteen. So we were pleasantly surprised to see the Dorsett Wanchai’s very thoughtful new themed suites which provide the perfect answer. If you’re planning a weekend in Hong Kong with the young ‘uns, this is possibly the best place to stay.
If you’ve got little tots, book the Ocean Park Family Suite. While it might be a bit too ‘twee’ for the grown-ups, consider this: you can sip wine for some peaceful down time while your little tot is immersed in this soft-toy-rich, marine-themed environment, and will be well distracted by the endless delights at hand.
It’s an official collaboration with Ocean Park. Once you have booked the suite, you can buy admission tickets to the Park from the hotel concierge at a special price of HK$900 for two adults and one child, which also comes with free shuttle to the park on weekends. The suite measures a generous 48 sqm, and comes with pantry, sofa bed in the living room, dining area and bedroom with king sized bed. Lots of room to swing a cat.
In the evening, you can call Front Desk to deliver to your room a “specially-designed mobile storybook library” filled with storybooks catering to children of different ages, perfect for bedtime stories before your precious heads off to slumberland.
If you’ve got a teenager in tow, then the Dorsett Wanchai’s Sony 4k 3D Experience Suite is the thing to go for. Says the hotel’s official information: “With Sony’s latest gadgets such as Playstation, blue-ray home theatre system, and LED TV, tech-lovers will be able to surround themselves by the newest electronics and indulge themselves in a SONY paradise.” Nuff said.
Marking the launch of the suites, Dorsett Wanchai is offering a 50% discount on all suite bookings falling between May and September 2017, made through the official hotel website http://www.wanchai.dorsetthotels.com
The hotel is located between Wanchai and Causeway Bay on Hong Kong Island, close to loads of shops and food. It’s an 8-minute walk to MTR station, Times Square, but there’s also complimentary shuttle bus service to 16 destinations via five routes. And all rooms are also equipped with the all-important high speed wifi.
The first and my favourite is Kem Trang Tien (35 Trang Tien), the oldest ice cream shop in Hanoi, and still going strong. After a hair-raising cyclo ride, weaving a hair’s breath away from oncoming cars, Trang, our trusty guide, stopped us at this local institution for a treat.
Located near the Opera House and a short trot from the Sofitel Metropole Hotel, it has little aesthetics to speak of and plenty of empty, sometimes greasy, open space. Two counters inexplicably far apart stood in the corners of this odd looking shop, one selling ice cream lollies on a stick, and another soft serve ice cream on a cone.
Trang explained that the shop was designed so that customers could drive all the way into the shop and up to the counter on the scooters and motor bikes, and buy the ice cream without once having to get off their vehicles. Hence the weird empty spaces within. What’s surprising too is that the shop becomes especially busy in winter when people enjoy the ice cream the most.
Kem Trang Tien makes their own ice creams in local Vietnamese flavours and sells nothing but. The ice lollies were recommended over the soft serve. Forget the chocolate flavour and go for the taro or coconut, or better yet, the glutinous rice ice cream or the mung bean. The rice ice cream made use of newly harvest grains, which exuded a subtle, fresh, green flavour with a slight, pleasing stickiness to it; the mung bean was lovely too – softly nutty, subtle and aromatic. Really good.
Another local favourite is Xoi Yen (35 Nguyen Huu Huan), a perpetually busy coffee shop on a street corner that is festooned with a great tangle of overhead electric cables. There is no enticing facade to speak of; it is entirely dominated by a messy open kitchen from where xoi xeo, its famous dish of glutinous turmeric rice, mung beans and fried shallots is prepared.
You’ll find the locals eating at the low tables along the walkway, but there is seating upstairs too if you want a more leisurely meal. Little English is spoken here, so it’s best to have a local friend help you along. As for the food, simple as it sounds, it is very tasty; add on an order of chicken or pork if you are particularly hungry. Locals flock here for breakfast as well as a quick lunch, and is quite an institution.
The final recommendation on my list of three is Koto Restaurant (59 Van Mieu Street). This can be accused of being touristy, but it deserves mention for the cause it supports — it is a not-for-profit restaurant that acts as a hospitality school for disadvantaged young Vietnamese.
Located near the Temple of Literature, the four-storey restaurant was crowded with mainly expats and tourists, but enjoyed ourselves here, with good food and very decent, inexpensive cocktails. We ordered the Vietnamese set menu and had a veritable feast — the banana flower and chicken salad, spring rolls, banana leaf grilled fish, and sweet and sour clam soup with pineapples and tomatoes were memorable. We added an order of banh xeo as well (truly delightful), and a stream of decently done classic cocktails, including two glasses of most enjoyable margarita.
Tapas is everything but a light meal especially when downed with a jug of good Sangria. Despite how often I convince myself that this meal is or could be a light affair, I often succumb to the temptation of ordering more than I should. And that’s exactly what happened at this new go-to that I recently discovered in Tsim Sha Tsui, Hong Kong or as the locals call it ‘TST.’
Playa De Papagayo is my latest find, in terms of Tapas outlets. Located at Observatory Road just down from the Mira Hotel, next to the Empire Hotel and across from the Audi Showroom, you can’t miss this cute place with its patio setting, bright blue exterior and distinct beach hut hangout feel.
The enterprising owners apparently also own another smaller tapas restaurant of the same name, at Hanoi Road nearby and they also own the fantastic Japanese yakitori restaurant right next door.
Papagayos, as it is called short-form beckons with a fun vibe. It’s not your typical Spanish joint but has a nice laid back feel and if the weather is nice, you can sit outside on the patio where there is casual seating.
Wandering inside, the surprisingly spacious interior has a mix of sofa seats, lounge chairs, high tables with stools and bench seating, amidst the usual tables and chairs.
A neon sign or two, a large open bar and the quirky menu with its beach theme feel add to the chill-out vibe.
The drinks are creative, portions good and not the nasty watered down version you get at most places. In terms of food, the menu is extensive from Spanish Tapas to Soups and Salads, Pastas and Mains, things from their Fire Grill oven and a small selection of dessert. The tapas portions are over-all ‘smallish’. I was not overly impressed with the usual tapas favourites like the Garlic Shrimp and the Octopus. Don’t get me wrong, they are definitely tasty but you would need two portions if you are more than 3 people sharing.
However, with a menu this extensive, normal should not be what you order at a restaurant like this. We decided to be adventurous and that spirit landed us some amazing eats like this list of top things to order that we are recommending. We are quite sure that you won’t get tapas like these anywhere else.
1. Foie Gras Terrine, Fig and Rice Crispy Treat – HK$88
This bite-sized gourmet looking morsel looks like its ready to be served at a high end cocktail party. It is the perfect size to daintily pick up with your fingers and pop into your mouth. You get more than a generous bite and an explosion of tastes out of this very decent bite-sized piece of medium-rare foie gras, topped with delicious fig jam, a slice of fig with a delicious popcorn morsel perched on the top. Wash this down with a glass of fruity red and you are immediately ready for another piece. I would definitely order two portions of these as one of these beauties as one plate is simply not enough.
2. Crab Meat and Avocado Roll with Salmon Caviar – HK$88
I am clueless as to how they make the gold coloured gel-like skin that looks like a wonton wrap and envelopes the tasty crab meat and avocado filling inside this almost beautiful h’or oeuvre. Garnished with a dash of mayonnaise and Japanese caviar, this is delicious to the boot.
3. Iberico Ham in Raw Tuna Roll with Half Boiled Egg – HK$78
Not quite a main course, but this is a good sharing portion that you want to order a side of garlic bread for, just to mop up the runny egg. The tuna is just lightly seared, the way you would see it at a Japanese restaurant and really goes well with the egg.
4. Kurabata Pork Chop with Apple Paste – HK$298
This pork dish makes an excellent main course if you are dining alone or slice it up and you have a decent main course to share along with the other tapas treats that you have picked.
5. Spanish Style Beef Ribs – HK$368
The beef on the bone that was served was literally huge. More than adequate for sharing and way too much for one person to finish alone. Beautifully coated and grilled in black sesame seeds, this gave the meat a juicy and tender texture. Definitely, a new favourite meat dish for those with carnivorous leanings, like me.
6. Must-Order Paella – HK$288
We saw many people order this dish which comes served in an impressive Moroccan style tagine instead of the usual paella pan. I was intrigued and ordered the Squid Ink version (not shown in picture – as squid ink does not photograph well) which truly turned out to be one of the best paellas I have ever eaten. Moist, full of exquisite flavour – each bite leaves you abandoning all courtesy so that you can dig your spoon in for another bite. At the end, all I could see was the satisfied smacking of everyone’s slightly-stained black lips.
7. Excellent Sangria, Beer and Creative Cocktails
This restaurant gets my vote for good Sangria. The bartender serves an excellent mix – not too sweet, just the right amount of fruit and definitely enough vino to give it a good ‘kick’ start to a fun evening. My 12 year old swears by the Mango non-alcoholic cocktail.
By the end of the meal and a few more jugs of sangria later, we were too full to try dessert which definitely gives us a reason to return.
Playa De Papagayo is at
Shop N3, G/F, Podium Plaza, 5 Hanoi Road, Tsim Sha Tsui
Tel: +852 – 2739 1808
Shop 2 , 5 Observatory Rd Tsim Sha Tsui Tel: +852 – 2323 1379
If there’s a city with a proud cafe culture, it is Hanoi. The locals are immensely proud of their local coffee, and sip it all day in their inimitable style. I wish Singapore was as proud of their own coffee – local coffee that is. (Yes, the one you brew in a sock, while wearing your blue striped pyjama pants.) In nooks and crannies, tucked deep inside narrow ‘tube houses’ or in the upper levels of old French colonial buildings are a hidden world of coffee joints. They are vibrant, happening places crowded with mostly young patrons, and few tourists. They aren’t easy to find, but our guide Trang of Hanoi Voyages brought us to a couple, having found out that we were ardent foodies.
Her favourite and a local institution is Cafe Giang (39 Nguyen Hu Huan) — pronounced ‘Jac’, with a soft ‘J’ — opened since 1946 and still going strong. You can easily miss its dark, distressed entrance way, dismissing it as an empty, derelict passage. But that’s because the action is deep down the narrow corridor, and up an even narrower staircase.
As you reach the top landing, suddenly sunlight pours down from a skylight and you’re in a lush, plant-filled landing, crowded with customers. In typical Vietnamese style, seats and tables are low. Don’t wait to be seated – just head to the nearest available.
Typical Vietnamese coffee is served here, so potent it’ll keep you up for the next few days of touring. And it’s good, believe me. ‘Gao’ until cannot ‘gao’. But what most people come here for is its egg coffee – a supremely thick coffee with condensed milk and an egg. It doesn’t sound particularly enticing initially, but you don’t really taste the egg much; it acts more like a thickener, and the texture is rich, ‘puffy’ and somewhat custard-like. It’s really thick, sweet and delectable; rich enough to be a dessert. Definitely a must-try for the food adventurer when visiting Hanoi.
Another delightful coffee joint we visited was Cong Caphe . A very successful local coffee chain, its name makes reference to the Viet Cong who fought the Americans and South Vietnamese in the American War (Americans calls it the Vietnam War). But it’s all about coffee and a fun experience at Caphe Cong, not propaganda or politics.
We visited the outlet at Ma May Street, which occupies a narrow colonial building, with a crumbling but still beautiful European facade. Inside, the cafe is decked out in vintage wooden furniture with clever details that play up the military/retro theme — a bucket or wok for a lampshade, a green leatherbound menu, retro photos and posters on the wall. It’s rather worn out and a little dusty inside, but that’s the look. We head to the upstairs balcony, with distressed walls as a backdrop, overlooking the street and a tangled mess of electric cables. It’s a quaint and atmospheric place to wind down after a day’s exploration.
Drinks here are typically Vietnamese in style given a modern yet authentic spin — a delectable mung bean smoothie with coconut milk, a rice smoothie, espresso with condensed milk, Vietnamese coffee and happily, even cocktails. Sit down, relax and let the sun set, casting the terrace in weakening light. With the mess below and the worn out walls around, there is something quite charming about this. And it’s a really nice way to soak in the local youthful pop culture of Hanoi, of which this cafe is very much a part.
For more about Hanoi’s food, read about the food tour of Hanoi’s Old Quarter which Trang brought us to as well.
(This trip was my own personal holiday, and nothing written in here was sponsored or paid for in any way.)
Despite the organised chaos that prevails on its streets and walkways, Hanoi is a charming, fascinating, delightful city. I am constantly amazed by how you can cross the scooter-laden streets at a steady pace and the wall of vehicles bearing down on you — nevermind that you’re using the zebra crossing — will fan out like a swarm of swallows, then skirt and meander past you like a well-rehearsed dance, allowing you to reach the other side of the road with limbs and life intact. What’s more dangerous to me are the great vats of boiling soup stubbornly straddling the narrow walkways, with low stools and tables scattered nearby, threatening to trip you over if you so much as take your eyes off the pavement for a moment to snap a shot.
It was to these street side food stalls in the Old Quarter that we went to taste and explore on a recent trip to Hanoi. Our private tour with Hanoi Voyages included a walking food tour on our first night, led by our guide Trang Ta. It was a dizzy, three-hour trek to a number of food stalls and small restaurants – I have lost count – to taste various dishes. A plate here, and nibble there all came together nicely to form a very filling and stimulating feast.
First, we popped in to Mr Bay Mien Tay (79 Hang Bac), a buzzy little restaurant well known among the locals for its excellent banh xeo. Cooked at the front as you order, it was a sizzling crisp-edged egg pancake filled with prawns and beansprouts, eaten with fresh herbs and rolled in rice paper.
A dessert stall next door caught our eye, run by this cheerful young lady. We bought some of her rice mochi balls filled with peanuts. Sounds quite familiar indeed, but it also carried a sprinkling of coconut shreds which is a little different to how we eat it back home.
Then it was on to another stop for salad. This eatery (38 Bat Dan Road) could do with a bit of a clean up, and touch of aesthetics; but the beef jerky salad with fish sauce dressing — the only thing on the menu — which they sold was really delectable. With the jerky, there were green papaya, cucumbers, carrots, coriander and mint, beansprouts, and some peanuts which gave light, bright flavours, and crunchy textures. According to Trang, people would drop into this eatery early in the evening for a pre-dinner salad before heading home or moving on to their dinner venue.
Then it was on to Countryside Restaurant (29 Bat Dan Road) for two unusual dishes. First, fried snakehead fish with dill, beansprouts, crisp fried onions which you had to assemble yourself, wrapping it in rice paper with coriander, mint and peanuts. The fish was just nicely cooked and moist, lifted by the aromatics, resulting in a complex marriage of flavours in each mouthful, and a delightful mix of textures. The other was a juicy, hearty dish of fried frogs legs served with peppery betel leaf. It was certainly not among the usual suspects in Vietnamese cuisine and absolutely more-ish.
We were to move on to a famous pho shop (49 Bat Dan Road) down the same street but the queues were ridiculously long, snaking down the road. So Trang decided to give it a miss and move us on to other options which Hanoi’s Old Quarter offered. As an alternative, she brought us to another pho shop but unfortunately, it wasn’t that great.
Our last stop made a fine finale — a well loved hole-in-the-wall dessert stall (95 Hang Bac) run by a cheerful aunty. It was packed, but we managed to find some plastic stools, squeezed them into the nearest empty spot we could find – nevermind that it was right in the middle of the entrance way — and ordered up her icy specialties. Without a table, we ate our desserts off a metal tray which we perched on our laps.
They are quite similar to what we have at home in Singapore, but yet a little different — such as a creme caramel with black glutinous rice (like our pulut hitam) which was quite good, but I’m no fan of creme caramel in general. Surprisingly, as unexciting as the black bean soup with coconut milk sounded, it was excellent. The soy ice cream with glutinous rice was also most enjoyable. That brought us to the end of the food tour. By the time we meandered back to our hotel, it was close to 11pm.
At this point, I must give a shout out for Hanoi Voyages (pronounced with French flair – “voy-A-es”) who organised our entire four-day private tour, of which this evening was only one part. The company is run by a young staff who are pretty intuitive about what we were looking for. Beyond just taking us to these places to eat, Trang, who spoke fluent English, also filled us in on the background about the different foods, and told us about the individual eateries’ histories, and local food and cafe culture. She was also great fun to be with. Best of all, Hanoi Voyages specialises only in private tours and pride themselves for bringing guests off the beaten track, which means that for some part of your tour at least, you will be assured of a more unique Hanoi experience.
(This trip was my own personal holiday, paid fully by myself. Recommendations here are not paid for, simply that we want to share the great finds.)
If you have a thing for world’s first and engineering marvels then this is one trip that you would want to make this Summer, and have it ticked off the bucket list.
The Three Gorges Dam or the Sanxia Da Ba (三峡大坝) is the world’s largest hydroelectric dam created to both produce electricity and increase the Yangtze River’s shipping capacity as well as reduce downstream floods. A project that started construction in 1994, it was fully functioning from 2012 complete with five ship locks and fully completed with a ship lift in December 2015. See TEN interesting facts that you may want to note about the Dam project here before you book those tickets.
As for us, we were curious to see what a project that saw China relocating 1.24 million people in 2008 to achieve, costing them US$27.6 billion or RMB180 billion to construct-looked like in reality.
Getting there was easier than expected, there is a 3 hour train ride option from Shenzhen but we decided to fly domestic. So we took the train from Hong Kong to Shenzhen via Lo Wu. From there, boarded a 2 hour flight from Shenzhen’s Airport into Yichang.
Seeing the entire Dam and the expanse of land that is home to almost 360 million people is no mean feat and the most common way to fully appreciate it is to take a 4 to 6 day cruise and there are many cruise companies that arrange tours with English-speaking agents and guides.
With limited off days from school and work, we opted for the shortest way to see the Dam – via a Day Tour and got it arranged via the Crowne Plaza Hotel in Yichang (where we were staying). They recommended an English speaking tour guide, Christine who turned out to be a real gem. With a good command of English, knowledgeable, friendly and passionate about her job, she arranged a 2 day itinerary which included a day out on a tour boat down the Yangtze river and a second day out to see explore the Ba tribal village, one of the many small ancient villages that snake around the Yangtze.
Saw us getting on to a tour boat that would take us on a leisurely cruise down part of the Yangtze to cross the ship lock of the Gezhouba Dam, go inside the Dam area, view the museum, have lunch, and then take a bus back to Yichang.
Entering a SHIP LOCK – think of it as an elevator of sorts but this SHIP LOCK allows the vessel to sail in and brings you 22 metres down stream in 20 mins (about the rate of 1 metre per minute). The ship is literally “locked” into the contained area that you see ahead to prevent the water from rushing in and then carried down stream.
You can’t fly over the Dam because of security issues and you need special military permission to do that – so a bird’s eye view of how the Dam operates and comes together is pretty much out of the question. Thus, a visit to the Dam museum to look at the model of it and how it all works and comes together is mandatory.
We headed by bus to the catch another boat that would bring us to see the Ba Village, a tribe of people who have lived in the region for centuries and in a village built by the banks of the Yangtze River. After which we would catch a bus to eat at the famous cliff side Weng Restaurant, one of the only 8 cliff restaurants in the world.
Leaving the serenity of the Yangtze behind, we hopped on a tour bus back into Yichang city but not before stopping for dinner at the world-famous hanging Fang Weng Restaurant.
The most famous dish there is a fish dish in milky soup where the fish has a distinct gelatinous texture. Look out for our detailed review later.
Total cost for the 2 day itinerary – 500 RMB per person (inclusive the boat and bus transport and minus a tip for the guide, the meals, an Uber or what China calls a “didi” back to the hotel). Definitely a great way to spend a long weekend.
(This trip was my own personal holiday, paid fully by myself. Recommendations here are not paid for, simply that we want to share the great finds.)