Edible Flowers And Afternoon Tea At The Langham

Everything is coming up floral and pretty at The Langham, Hong Kong this Spring. If you have an occasion to celebrate, be it a girly catch up, a girlfriend’s birthday or Mothers’ Day, then we recommend that you make a booking for their specially themed, ‘Blooming Afternoon Tea’ at The Langham Hotel’s Palm Court.

Here’s a tip to book for the 25th and 26th of March when British illustrator, Tanya Bennet will be there to design guest portraits for you to take back. If you are wondering why her ultra-cute illustrations look so familiar, its because you’ve seen these water colour sketches and fashion vignettes commissioned for use by brands like Christian Louboutin, Cartier, and Lane Crawford, all of whom have engaged Tanya for various campaigns.

We love the ambience at Palm Court. The setting is just intimate, classy and sublime. The plush armchair lounge creates an inviting and relaxed atmosphere where you just want to sit back and sink in, take genteel sips of your favourite tea (pinkies pointed up) and chat to your hearts content against the melodic tinkling tunes from the pianist, playing live in the background. Definitely a nice place to feel magically transported from the crowds, stress and humdrum of the everyday.

Executive Pastry Chef Matthieu Godard and his culinary team have designed a selection of five exquisite pastries decorated as a bouquet of blossoms and the tea has an overall floral theme from the exquisite wedgewood platters on which he serves his creation to the fact that he uses real flowers as decorations, all edible.

Jasmine is a pistachio and white chocolate macaron filled with a dash of jasmine tea flavoured cream. Rose is a decadent vanilla panna cotta with luscious rose and strawberry mousse served in a glass, topped with a thin chocolate rose petal.

Viola is a playful arrangement as a bite-sized chocolate flower pot planted with Gianduja cream rich in hazelnut, and viola flowers. Marigold is a fruity dome incorporating yuzu mousse, apricot jam and lemon biscuit, while Daisy offers a buttery base of sablé breton with raspberry mousse and Chantilly cream.

Savoury accompaniments include the “pseudo” tomato patch with fillings of smoked salmon and cream cheese, chicken with Dijon mustard, and green pea hummus with sesame paste. There are also scones and cheese sticks if you want to fill up after.

And if tea lingers on to Happy Hour, we suggest you try their Garden Globe Cocktail at the adjoining Artesian Bar. 100% instagram-worthy, this create cocktail features an ice sphere with live edible flowers (almost like a mini terrarium) delicately balanced on top of the glass with a creative cocktail concoction below made with  elderflower, violet flower and black currant liqueur, as well as fresh lime juice and egg white. This cocktail is priced at HK$130 per glass and is available from 1 March to 30 April 2017.

The Blooming Art Afternoon Tea is available at Palm Court, at The Langham Hong Kong from 21 March to 31 May 2017  at HK$348 for one person and HK$598 for two persons, subject to 10 per cent service charge. The guest portrait experience is offered on 25 March 2017 at 2:15 – 4:15 p.m., 4:30 – 6:30 p.m., and on 26 March 2017 at 2:15 – 4:15 p.m. Reservations at +852 2132 7898



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